CHEESEBURGER CASSEROLE
1 lb. ground meat (beef, pork, turkey)
1/4 chopped onion
1 (8 oz.) can tomato sauce
1/2 c. catsup
1/8 tsp pepper
6 slices cheese
refrigerator biscuits
Brown meat and onion in a large skillet, breaking up the meat with a fork; add tomato sauce, catsup, and pepper; stir well; place meat mixture in a casserole dish; cover with slices of cheese; then top with unbaked biscuits; bake at 400 for 25 minutes.
TIP: Tomato sauce keeps if from being too dry and extra cheese makes it taste even better!!
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