Quick Saucy Chicken Stir-Fry
2 tbsp. oil 3 chicken breast halves, skinned,
1 cup broccoli flowerets boned, cut into 1 in. pieces
1 cup cauliflowerets 1/2 cup Miracle Whip Light
3/4 cup 2-inch julienne-cut carrots 1 tbsp. low sodium soy sauce
1/4 cup green onion slices 1/2 tsp ground ginger
1 garlic clove, minced 2 cups hot cooked rice
Heat 1 Tbsp. oil in wok or large skillet over medium high heat. Add vegetables and garlic: stir-fry 4 to 5 minutes or until crisp-tender. Remove vegetables from pan. Add remaining oil and chicken to pan: stir-fry 4 minutes or until tender. Stir in vegetables and all remaining ingredients except rice: Simmer 1 minute, stirring occasionally. Serve over rice. 4 servings
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